Koalas
A Koalas are just too nice for their own good. And except for the occasional baby taken by birds of prey, koalas have no natural enemies. In an ideal world, the life of an arboreal couch potato would be perfectly safe and acceptable.
B Just two hundred years ago, koalas flourished across Australia. Now they seem to be in decline, but exact numbers are not available as the species would not seem to be 'under threat'. Their problem, however, has been man, more specifically, the white man. Koala and aborigine had co-existed peacefully for centuries.
C Today koalas are found only in scattered pockets of southeast Australia, where they seem to be at risk on several fronts. The koala's only food source, the eucalyptus tree has declined. In the past 200 years, a third of Australia's eucalyptus forests have disappeared. Koalas have been killed by parasites, chlamydia epidemics and a tumour-causing retro-virus. And every year 11000 are killed by cars, ironically most of them in wildlife sanctuaries, and thousands are killed by poachers. Some are also taken illegally as pets. The animals usually soon die, but they are easily replaced.
D Bush fires pose another threat. The horrific ones that raged in New South Wales recently killed between 100 and 1000 koalas. Many that were taken into sanctuaries and shelters were found to have burnt their paws on the glowing embers. But zoologists say that the species should recover. The koalas will be aided by the eucalyptus, which grows quickly and is already burgeoning forth after the fires. So the main problem to their survival is their slow reproductive rate – they produce only one baby a year over a reproductive lifespan of about nine years.
E The latest problem for the species is perhaps more insidious. With plush, grey fur, dark amber eyes and button nose, koalas are cuddliness incarnate. Australian zoos and wildlife parks have taken advantage of their uncomplaining attitudes, and charge visitors to be photographed hugging the furry bundles. But people may not realise how cruel this is, but because of the koala's delicate disposition, constant handling can push an already precariously balanced physiology over the edge.
F Koalas only eat the foliage of certain species of eucalyptus trees, between 600 and 1250 grams a day. The tough leaves are packed with cellulose, tannins, aromatic oils and precursors of toxic cyanides. To handle this cocktail, koalas have a specialised digestive system. Cellulose- digesting bacteria in the break down fibre, while a specially adapted gut and liver process the toxins. To digest their food properly, koalas must sit still for 21 hours every day.
G Koalas are the epitome of innocence and inoffensiveness. Although they are capable of ripping open a man's arm with their needle-sharp claws, or giving a nasty nip, they simply wouldn't. If you upset a koala, it may blink or swallow, or hiccup. But attack? No way! Koalas are just not aggressive. They use their claws to grip the hard smooth bark of eucalyptus trees.
H They are also very sensitive, and the slightest upset can prevent them from breeding, cause them to go off their food, and succumb to gut infections. Koalas are stoic creatures and put on a brave face until they are at death's door. One day they may appear healthy, the next they could be dead. Captive koalas have to be weighed daily to check that they are feeding properly. A sudden loss of weight is usually the only warning keepers have that their charge is ill. Only two keepers plus a vet were allowed to handle London Zoo's koalas, as these creatures are only comfortable with people they know. A request for the koala to be taken to meet the Queen was refused because of the distress this would have caused the marsupial. Sadly, London's Zoo no longer has a koala. Two years ago the female koala died of a cancer caused by a retrovirus. When they come into heat, female koalas become more active, and start losing weight, but after about sixteen days, heat ends and the weight piles back on. London's koala did not. Surgery revealed hundreds of pea-sized tumours.
Almost every zoo in Australia has koalas – the marsupial has become the Animal Ambassador of the nation, but nowhere outside Australia would handling by the public be allowed. Koala cuddling screams in the face of every rule of good care. First, some zoos allow koalas to be passed from stranger to stranger, many children who love to squeeze. Secondly, most people have no idea of how to handle the animals; they like to cling on to their handler, all in their own good time and use his or her arm as a tree. For such reasons, the Association of Fauna and Marine parks, an Australian conservation society is campaigning to ban koala cuddling. Policy on koala handling is determined by state government authorities. "And the largest of the numbers in the Australian Nature Conservation Agency, with the aim of instituting national guidelines. Following a wave of publicity, some zoos and wildlife parks have stopped turning their koalas into photo.
A New Ice Age
William Curry is a serious, sober climate scientist, not an art critic. But he has spent a lot of time perusing Emanuel Gottlieb Leutze's famous painting "George Washington Crossing the Delaware", which depicts a boatload of colonial American soldiers making their way to attack English and Hessian troops the day after Christmas in 1776. "Most people think these other guys in the boat are rowing, but they are actually pushing the ice away," says Curry, tapping his finger on a reproduction of the painting. Sure enough, the lead oarsman is bashing the frozen river with his boot. "I grew up in Philadelphia. The place in this painting is 30 minutes away by car. I can tell you, this kind of thing just doesn't happen anymore."
But it may again soon. And ice-choked scenes, similar to those immortalised by the 16th century Flemish painter Pieter Brueghel the Elder, may also return to Europe. His works, including the 1565 masterpiece "Hunters in the Snow", make the now-temperate European landscapes look more like Lapland. Such frigid settings were commonplace during a period dating roughly from 1300 to 1850 because much of North America and Europe was in the throes of a little ice age. And now there is mounting evidence that the chill could return. A growing number of scientists believe conditions are ripe for another prolonged cooldown, or small ice age. While no one is predicting a brutal ice sheet like the one that covered the Northern Hemisphere with glaciers about 12,000 years ago, the next cooling trend could drop average temperatures 5 degrees Fahrenheit over much of the United States and 10 degrees in the Northeast, northern Europe, and northern Asia.
"It could happen in 10 years," says Terrence Joyce, who chairs the Woods Hole Physical Oceanography Department. "Once it does, it can take hundreds of years to reverse." And he is alarmed that Americans have yet to take the threat seriously.
A drop of 5 to 10 degrees entails much more than simply bumping up the thermostat and carrying on. Both economically and ecologically, such quick, persistent chilling could have devastating consequences. A 2002 report titled "Abrupt Climate Change: Inevitable Surprises", produced by the National Academy of Sciences, pegged the cost from agricultural losses alone at $100 billion to $250 billion while also predicting that damage to ecologies could be vast and incalculable. A grim sampler: disappearing forests, increased housing expenses, dwindling fresh water, lower crop yields, and accelerated species extinctions.
The reason for such huge effects is simple. A quick climate change wreaks far more disruption than a slow one. People, animals, plants, and the economies that depend on them are like rivers; says the report: "For example, high water in a river will pose few problems until the water runs over the bank, after which levees can be breached and massive flooding can occur. Many biological processes undergo shifts at particular thresholds of temperature and precipitation."
Political changes since the last ice age could make survival far more difficult for the world's poor. During previous cooling periods, whole tribes simply picked up and moved south, but that option doesn't work in the modern, tense world of closed borders. "To the extent that abrupt climate change may cause rapid and extensive changes of fortune for those who live off the land, the inability to migrate may remove one of the major safety nets for distressed people," says the report.
But first things first. Isn't the earth actually warming? Indeed it is, says Joyce. In his cluttered office, full of soft light from the foggy Cape Cod morning, he explains how such warming could actually be the surprising culprit of the next mini-ice age. The paradox is a result of the appearance over the past 30 years in the North Atlantic of huge rivers of fresh water – the equivalent of a 10-foot-thick layer – mixed into the salty sea. No one is certain where the fresh torrents are coming from, but a prime suspect is melting Arctic ice, caused by a build-up of carbon dioxide in the atmosphere that traps solar energy.
The freshwater trend is major news in ocean-science circles. Bob Dickson, a British oceanographer who sounded an alarm at a February conference in Honolulu, has termed the drop in salinity and temperature in the Labrador Sea – a body of water between northeastern Canada and Greenland that adjoins the Atlantic – "arguably the largest full-depth changes observed in the modern instrumental oceanographic record".
The trend could cause a little ice age by subverting the northern penetration of Gulf Stream waters. Normally, the Gulf Stream, laden with heat soaked up in the tropics, meanders up the east coasts of the United States and Canada. As it flows northward, the stream surrenders heat to the air. Because the prevailing North Atlantic winds blow eastward, a lot of the heat wafts to Europe. That's why many scientists believe winter temperatures on the Continent are as much as 36 degrees Fahrenheit warmer than those in North America at the same latitude. Frigid Boston, for example, lies at almost precisely the same latitude as balmy Rome. And some scientists say the heat also warms Americans and Canadians. "It's a real mistake to think of this solely as a European phenomenon," says Joyce.
Having given up its heat to the air, the now-cooler water becomes denser and sinks into the North Atlantic by a mile or more in a process oceanographers call thermohaline circulation. This massive column of cascading cold is the main engine powering a deep-water current called the Great Ocean Conveyor that snakes through all the world's oceans. But as the North Atlantic fills with fresh water, it grows less dense, making the waters carried northward by the Gulf Stream less able to sink. The new mass of relatively fresh water sits on top of the ocean like a big thermal blanket, threatening the thermohaline circulation. That in turn could make the Gulf Stream slow or veer southward. At some point, the whole system could simply shut down, and do so quickly. "There is increasing evidence that we are getting closer to a transition point, from which we can jump to a new state."
Inspired by Mimicking Mother Nature
Using the environment not as an exploitable resource, but as a source of inspiration
A Researchers and designers around the globe endeavor to create new technologies that, by honoring the tenets of life, are both highly efficient and often environmentally friendly. And while biomimicry is not a new concept (Leonardo da Vinci looked to nature to design his flying machines, for example, and pharmaceutical companies have long been miming plant organisms in synthetic drugs), there is a greater need for products and manufacturing processes that use a minimum of energy, materials, and toxins. What's more, due to technological advancements and a newfound spirit of innovation among designers, there are now myriad ways to mimic Mother Nature's best assets.
B "We have a perfect storm happening right now," says Jay Harman, an inventor and CEO of PAX Scientific, which designs fans, mixers, and pumps to achieve maximum efficiency by imitating the natural flow of fluids. "Shapes in nature are extremely simple once you understand them, but to understand what geometries are at play, and to adapt them, is a very complex process. We only just recently have had the computer power and manufacturing capability to produce these types of shapes." "If we could capture nature's efficiencies across the board, we could decrease dependency on fuel by at least 50 percent," Harman says. "What we're finding already with the tools and methodology we have right now is that we can reduce energy consumption by between 30 and 40 percent."
C It's only recently that mainstream companies have begun to equate biomimicry with the bottom line. DaimlerChrysler, for example, introduced a prototype car modeled on a coral reef fish. Despite its boxy, cube-shaped body, which defies a long-held aerodynamic standard in automotive design (the raindrop shape), the streamlined boxfish proved to be aerodynamically ideal and the unique construction of its skin—numerous hexagonal, bony plates—a perfect recipe for designing a car of maximum strength with minimal weight.
D Companies and communities are flocking to Janine Benyus, author of the landmark book Biomimicry: Innovation Inspired by Nature (Perennial, 2002) and cofounder of the Biomimicry Guild, which seats biologists at the table with researchers and designers at companies such as Nike, Interface carpets, Novell, and Procter & Gamble. Their objective is to marry industrial problems with natural solutions.
E Benyus, who hopes companies will ultimately transcend mere product design to embrace nature on a more holistic level, breaks biomimicry into three tiers. On a basic (albeit complicated) level, industry will mimic nature's precise and efficient shapes, structures, and geometries. The microstructure of the lotus leaf, for example, causes raindrops to bead and run off immediately, while self-cleaning and drying its surface—a discovery that the British paint company Sto has exploited in a line of building paints. The layered structure of a butterfly wing or a peacock plume, which creates iridescent color by refracting light, is being mimicked by cosmetics giant L'Oreal in a soon-to-be-released line of eye shadow, lipstick, and nail varnish.
F The next level of biomimicry involves imitating natural processes and biochemical "recipes": Engineers and scientists are now looking at the nasal glands of seabirds to solve the problem of desalination; the abalone's ability to self-assemble its incredibly durable shell in water, using local ingredients, has inspired an alternative to the conventional, and often toxic, "heat, beat, and treat" manufacturing method. How other organisms deal with harmful bacteria can also be instructive: Researchers for the Australian company Biosignal, for instance, observed a seaweed that lives in an environment teeming with microbes to figure out how it kept free of the same sorts of bacterial colonies, called biofilms, that cause plaque on your teeth and clog up your bathroom drain. They determined that the seaweed uses natural chemicals, called furanones, that jam the cell-to-cell signaling systems that allow bacteria to communicate and gather.
G Ultimately, the most sophisticated application of biomimicry, according to Benyus, is when a company starts seeing itself as an organism in an economic ecosystem that must make thrifty use of limited resources and creates symbiotic relationships with other organisms. A boardroom approach at this level begins with imagining any given company, or collection of industries, as a forest, prairie, or coral reef, with its own "food web"(manufacturing inputs and outputs) and asking whether waste products from one manufacturing process can be used, or perhaps sold, as an ingredient for another industrial activity. For instance, Geoffrey Coates, a chemist at Cornell, has developed a biodegradable plastic synthesized from carbon dioxide and limonene (a major component in the oil extracted from citrus rind) and is working with a cement factory to trap their waste CO2 and use it as an ingredient.
H Zero Emissions Research and Initiatives (ZERI), a global network of scientists, entrepreneurs, and educators, has initiated eco-industrial projects that attempt to find ways to reuse all wastes as raw materials for other processes. Storm Brewing in Newfoundland, Canada—in one of a growing number of projects around the world applying ZERI principles—is using spent grains, a by-product of the beer-making process, to make bread and grow mushrooms.
As industries continue to adopt nature's models, entire manufacturing processes could operate locally, with local ingredients like the factories that use liquefied beach sand to make windshields. As more scientists and engineers begin to embrace biomimicry, natural organisms will come to be regarded as mentors, their processes deemed masterful.